Beer & Cocktails

Our products change often and we try different kinds of beers depending of the seasons.

The New Fashioned  8
Bulleit Rye 95 Proof · “ Blis” Bourbon Barrel Aged Maple Syrup · Orange Bitters

Classic Wisconsin Old Fashioned  7
Brandy · Angustura Bitters · Hand Muddled Orange and Maraschino Cherries · The Classic Wisconsin Way

White Cosmopolitan  8
Ketel Vodka · St. Germain Elderflower · White Cranberry Juice               

Dark and Stormy  8
Goslings Rum · Fresh Lime Juice · Goslings Ginger Beer

WHITE WINES

Dante, 2012 California 6.5/glass · 12/half bottle · 23/bottle
Chardonnay

Far Niente, 2010 Napa Valley California 79/bottle
Chardonnay

Sonoma, 2013 Sonoma County California 45/bottle
Chardonnay

Italico, 2012 Veneto Italy 6.5/glass · 12/half bottle · 23/bottle
Pinot Grigio

Von Stiehl, Algoma Wisconsin 7/glass · 14/half bottle · 27/bottle
Riesling

RED WINES

Hayes Ranch, 2012 California 8/glass · 15/half bottle · 29/bottle
Cabernet Sauvignon

Oak Grove, 2012 California 8/glass · 15/half bottle · 29/bottle
Merlot

La Linda, 2013 Argentina 8/glass · 15/half bottle · 29/bottle
Malbec

Old Vines, 2011 Lodi California 8/glass · 15/half bottle · 29/bottle
Pinot Noir

Meiomi, 2013 ST Helena California 45/bottle
Pinot Noir

SPIKED SHAKES

Nutty Double Chocolate 8
Chocolate Ice Cream · Chocolate Sauce · Malt · Frangelico ·  Whipped Cream

Mocha Caramel Espresso 8
Caramel Sauce · Chocolate Sauce · Coffee Ice Cream · Kahlua · Whipped Cream

Peanut Butter and Bourbon 8
Vanilla Ice Cream · Peanut Butter · Pure Maple Syrup · Joshua Brook Bourbon Whisky · Fresh Made Whipped Cream

Coconut Vanilla Coloda 8
Vanilla Ice Cream · Shredded Sweetened Coconut · Malibu Coconut Rum · Pineapple · Fresh Made Whipped Cream

BOTTLE

Lagers
Smooth beers with nice malty qualities and refreshing aromatics, generally dry, crisp, refreshing and light in hops.

Anchor Steam 5.5 
California 3.5% 
Coors Light 4
Colorado (4.2%) 
Corona 4.5
Mexico (4.5%) 
Corona Light
4.5
Mexico (4.5%)
High Life 3.9
Wisconsin (5.0%)
Heineken 5.5
Netherlands (5.0%)
Leinenkugel’s Summer Shandy 3.75
Wisconsin (4.2%)
Mama’s Little Yellaw Pils 3.75 
Colorado (5.3%)
MGD
3.9
Wisconsin (4.7%)

Michelob Ultra  
3.9
Missouri (4.2%)
Miller Lite
3.9
Wisconsin (5%)
New Glarus Two Women 
5.5
Wisconsin (5%)
XX Lager
4.5
Mexico (4.3%)

Whites & Wheats
Range from sharp citrus flavors of Belgian whites to clove and banana flavors of Bavarian weiss beers, American wheats replace the yeast aromatics and spicing with more aggressive hop qualities.

Blue Moon 5.9
Colorado (5.7%)
Hacker Pschorr 7.5
Germany (5.5%)
Hitachino Nest 7.5
Japan (5.5%)
Paulaner Heffe-Weizen  7.5 
Germany (5.5%)

Belgians & Belgian styles
Belgians range from smooth crisp pale ales to spiced saisons with heavy botanical aromas. Trappist ales may be lightly hopped with spicy aromatics, while strong Belgian ales are heavy bodied with a mocha malt aspect.

Duvel 9.9
Belgium (8.5%)
Stella Artois 5.5
Belgium (5%)
Piraat 9.9
Belgium (10.5%)
Westmalle  9.9
Belgium (9.5%)

IPA’s, APA’s, English Ales & Barleywines
Famous for their hoppy character, these ales can range anywhere from smooth and sweet to dry and bitter. Generally medium bodied.

Ballast Point Sculpin IPA 6.5
California (7%)
Bell’s Two Hearted IPA 5.9
Michigan (7%)

Blue Moon White IPA 6.5
Colorado (5.9%)
Dogfish Head 90 Mins 9
Delaware  (9%)
Samuel Smith Organic Ale 12
England (5%)

Ambers, Browns, & Irish Ales
Light medium bodied with strong malt qualities.

Sand Creek English Style Ale 5.5
Wisconsin (5.5%)
Moose Drool Brown Ale 5.75                                                                       
Montana (4.5%)     

Redbridge (Gluten Free)  5                                                                         
Missouri (4%)
Riverwest  5                                                                         
Wisconsin (5.6%)  

Rogue Dead Guy Ale 7.5
Oregon (6.6%)               

Smithwick’s  5.75
Ireland (4.5%)
XX Amber  4.5
Mexico (4.3%)   
               

Interesting Fruit and Sour Beers
Sour beers are known for their sharp, fruity, and tart characteristics. Fruit beers can vary from flavored wheats to Belgiam Lambics. Lambics can range from sweet to sour.  

Crispin 6
California (5.5%
)
Crispin Pear 6
California (4.5%
)     

Samuel Smith Organic Cherry
  12 
England (5.1%)                                                 
                                                                   
Lindemans Raspberry Lambic  10
Belgium (2.5%)                        

Not Your Father’s Root Beer 6
Illinois (5.9
%)                           

Stouts, Porters and Dark Ales
Heavier with chocolate flavors from roasted malt. some have a distinct coffee or toffee aftertaste.     

Anchor Porter 6
California (5.6%)                            

Bells Porter 5.5
Michigan  (5.6%)    

Old Rasputin  8
California (9%)
Guinness Draught  6.75
Ireland (5%)

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